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The use of Red Yeast Rice in traditional Chinese Medicine dates back as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement. A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.
HealthWise® Koji8 Red Yeast Rice Powder is tested as “negative” for the presence of citrinin. The limit of detection is 1ppm
HealthWise® Koji8 Red Yeast Rice Powder is a pure 8:1 extract of Oryza sativa (rice) naturally cultured with Monascus purpureus (yeast). This natural fermentation process imparts a deep red colour to the rice.
1-3g added to food.
Can be taken in water or juice.
Use in cooking to colour foods naturally.
Pure Oryza sativa (rice) 8:1 extract, naturally cultured with Monascus purpureus (yeast).
Free from gluten, dairy, artificial colours and flavours.