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Isn’t it fantastic that a wholefood that tastes so good has a great range of health benefits! Here are just some:
Take 1-2 teaspoons of honey (10g) up to 4 times daily, to take advantage of its many health and wellbeing benefits. Alternatively you can use manuka as a general sweetener, on your breakfast, in your cooking and of course on bread/toast.
100% Australian made with active Manuka 150+MGO.
Berringa Australian Manuka Honey is free from most allergens, including nuts and seeds, lactose, gluten, and doesn’t contain artificial colours or preservatives. It’s suitable for vegetarians, coeliacs, and those who are lactose intolerant.
However, as with anything edible, allergies and other medical conditions should always be kept in mind. Some things to note: